This Yuzu Shandy cocktail combines lemon and yuzu juice, sparkling lemonade, and a lager to yield a spritz-like, thirst-quenching beer cocktail.

The Pappy & Company Bourbon Barrel-Aged Maple Syrup, produced by the great-grandchildren of famed Pappy Van Winkle, gets its flavor by aging their maple syrup in 10-20-year-old barrels.

“Maple syrup is becoming a champion food,” he said in a 2011 press release. “Several of these compounds possess antioxidant and anti-inflammatory properties, which have been shown to fight ...