Abura Udon is a Japanese noodle dish served without broth, featuring thick udon noodles coated in a savory soy-based sauce. Often topped with green onions, tempura flakes, or a soft-cooked egg, it’s a ...

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Lopez Island chef Josh Ratza wrote the book about taking ramen to the next level. In "Elevated Instant Ramen: Inspiration, ...

Thailand’s most famous noodle dish balances sweet, sour, salty, and umami flavors perfectly. Rice noodles provide the canvas ...

The Asian-Inspired Eggplant Dish That Has Fans Saying, 'This. Is. Genius' first appeared on Parade on Aug 5, 2025 This story ...

The trend continues with Norman’s Japanese Grill, which officially opened on Friday, August 1, in the space that used to be ...

This miso sesame beef noodle bowl features tender sirloin steak, broccolini, mushrooms, and udon noodles, making for a hearty ...

Tokyo's Michelin-starred restaurants may dominate the conversation, but the city's quickfire comfort food is tasty and ...

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Hot udon noodles are great, but for the true, unadulterated taste of udon, try them cold.

Udon is one of Japan’s most popular type of noodle. Thick and chewy, it is enjoyed most simply in a dashi-based broth as kakeudon. Other basic types are kitsune udon, which is topped with deep ...

Some dinners just sneak their way into the regular rotation without asking. They’re easy, dependable, and somehow always sound good—even when nothing else does. These are the meals that showed up ...