Upon thinking about serrated edges, a thought hit me. Let’s say you have a 4-inch serrated-bladed knife. If you stretched out the edge, you really have maybe a 6-inch cutting surface. Make sense?

Serrated knives are often used to slice into freshly cooked steaks, especially at steakhouses, but there's some debate as to whether this is the best option.

After more than 75 hours of researching knife sets and testing 18, we’re confident that nothing beats the Wüsthof Classic Ikon 6-Piece Starter Knife Block Set.

The Best High-End Knife Sets, According to Our Tests If price is no object, these blades get our highest recommendation.

Get the Seido Japanese Master Chef's 8-Piece Knife Set with Gift Box while it's on sale for only $109.97, a 74% discount off the regular $429 retail price.

Professional chef and culinary instructor Frank Proto breaks down what you need to know about the 5 knives every chef should have in their kitchen: a paring knife, a chef's knife, a serrated knife ...

I'm never cooking anything again without using my Made In Damascus-steel knives. This three-steel-knife set includes a santoku, a nakiri, and a gyuto all forged in Seki, Japan, using Damascus steel.

No. 3: Serrated knife The saw-like teeth make this knife ideal for slicing through tougher materials. Serrated knives typically come in two varieties: bread (usually longer with a blunt or rounded tip ...

(HexClad) Cut perfectly even slices of bread with this serrated bread knife, made from the same Damascus steel as the HexClad cleaver. It’s also an ideal knife for cutting cakes.

With the Placoid knife, that term could refer to the general shape of the blade, but with the Damascus version, have you ever seen a wilder, more sharky-toothy pattern than this one? Damascus steel’s ...