Emerging research links emulsifiers—additives found in many processed foods—to gut inflammation, heart disease, and other ...

These no-bake, five-ingredient chocolate mousse cups are a chocolate lover's dream come true! Made with rich dark chocolate ...

Planteneers also developed a solution for a plant-based mascarpone alternative. It is a blend of starch, plant protein, plant ...

but if there is any fat (e.g., egg yolk), it will fail. So, first things first, you need to be careful when separating your egg whites from the egg yolks. I personally get better results from ...

Stone and wood exterior with signature orange lettering promises Southern comfort with Maryland flair. Photo credit: Nasim Farahmand Let me tell you about a place where breakfast isn’t just the most ...

“I became obsessed with salted egg yolk sauce after trying it at a restaurant in Singapore. It has an incredible, full-bodied flavour, a rich and velvety texture,” says cookery writer Julie Lin.

Those trying to replicate the sandwich in the US typically use Kewpie mayo. The Japanese brand uses an extra egg yolk, several types of vinegar, and MSG, per Tasting Table. The result is a creamy ...

We're all too familiar with the joys of asparagus and anything egg-related; be it hollandaise ... but try grating some cured yolk over pasta or risotto. Oh my! If you can get hold of some duck ...

“Cracking an egg for cooking involves applying locally focused force for a clean break to retrieve the yolk, while its resistance to breaking from a drop involves distributing and absorbing ener ...

Rice dumplings (or bak zhang) play a significant part of the Dragon Boat Festival. Delicious fillings like succulent pork belly, creamy salted egg yolk, and earthy mushrooms are stuffed within savoury ...