That weathered wooden building with the vintage Esso sign in Baton Rouge isn’t a forgotten gas station – it’s Parrain’s Seafood Restaurant, where locals have been quietly enjoying some of Louisiana’s ...

And while we love trendy eating experiences (hello ... Shrimp Clemenceau and the famous Southern Fried Chicken. “No summer is complete without a trip to the lake. In Maine, we call this going ...

Each one has its devoted following of locals who will swear on a stack of Delaware state constitutions that their choice is the best. The Super Burger is perhaps the most iconic—a substantial 8-ounce ...

Crunch, crackle, and juicy spice—Popeye’s chicken in full ASMR glory. Supreme Court deals new blow to Donald Trump on immigration Scientists finally decode what makes orange cats so unique ...

After everyone’s finished eating, you can walk your ham or turkey ... mashed potatoes and a savory two-day gravy. There is fried chicken, too. Really good fried chicken, I’m told, though ...

Sarah Entwistle is a chef and recipe developer who has worked in restaurants, test kitchens, as a private chef, in addition to five years eating her ... latest foray, a fried chicken establishment ...

The U.S. Fish and Wildlife Service suggests eating invasive species to help protect native animals and ecosystems. Invasive species can have a significant economic impact, costing the U.S ...

The restaurant, owned by Allan Rosenberg, serves fried chicken, Southern sides, and cocktails with cheeky names. A grand opening for Dirty Bird is set to open Feb. 10. Dirty bird will offer live ...

Along the way, there's plenty of fried chicken, and there's so much pie ... towns have an array of choices at their fingertips — eating-wise and drinking-wise. However, none are quite so ...