When you bake or roast vegetables and seaweed as snacks, its the seasonings that make them stand out, even more than their ...

Tired of basic, plain rice? Try out one (or many) of these tips and tricks for cooking your rice with an injection of flavor, ...

Vegan meat and cheese, bread, ice cream, cookies, candy, snacks ... tofu recipe is oil-free but calls for a sweet chili sauce called “nam chim kai” in Thailand. The bottled kind is usually made with ...

To make a delicious and nutrient-packed seaweed pesto, blend soaked dried kelp with pine nuts or sunflower seeds, garlic cloves, nutritional yeast for a dairy-free cheesy flavor, olive oil, lemon ...

We asked F&W Best New Chefs how they make their popcorn at home. From a foolproof popping method to the ultimate seasoning, ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

In December, Joe Erlinger, president of McDonald’s, told “Good Morning America” that Snack Wraps “will be back in 2025.” Last week, McDonald’s hinted that another chicken-related ...

Humans generally love to eat, which means many of us also love to snack. This love for snacking is evident from the growing amount of supermarket space dedicated to snack foods, including bites ...