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CEBU CITY, Philippines — A seaweed laboratory in a marine hatchery facility in Bantayan Island will help increase fisherfolks’ production of algae used as raw material for different products ...

Get Instant Summarized Text (Gist) Fermenting seaweed with lactic acid bacteria enhances its flavor by reducing the "fishy" taste while preserving umami, making it more appealing as a food source ...

NBC Universal, Inc. When Dr. Dennis McGillicuddy fished with his grandfather in the waters off the coast of Miami, he said they looked for sargassum – because seaweed was a sign of life. “ ...

One such powerhouse of hope is seaweed — a humble marine plant that is making waves as a sustainable ally in the fight against global warming. For a country like India, with its vast shoreline and ...