This one-pan skillet dinner of seared pork chops and blackened peppers can be replicated with other proteins and produce.

A sweet-savory strawberry sauce made with ruby port is the perfect match for seared pork chops. Ginger, black pepper and ...

Remember that today’s lean pork shouldn’t be cooked to the well-done stage, period. There’s no need. Anything that might cause illness is killed at 137 degrees, so cut your timing way down.

Now that school is out and before it gets too hot, this is the time for cooking that gives us maximum flavor and the least ...

As Americans head to the grocery store to stock up for their yearly Fourth of July celebrations, many will see their cookout ...

It’s the kind of easy one-pan meal that feels a little fancy, tastes downright indulgent and is ready in 20 minutes.

Meat had taken a backseat to grain bowls and plant burgers, but now it's back. Just like fashion and ever-changing hemlines, ...

Season four large pork chops (rind removed) on both sides with salt, pepper and some thyme sprigs. If using a barbecue, place ...

Two industry reports are shining a light on the cost of a July 4 th barbecue. The economists at Wells Fargo calculate an ...

Think smoky barbecue, juicy pork chops, saucy ribs and flavorful skewers. Whatever cut of pork you choose, there are endless grilling possibilities. Plus, pork is nutritious, versatile and affordable.

We’re taking juicy, tender pork chops and pairing them with sweet, slow-cooked caramelized onions that become golden and melt-in-your-mouth. But that’s not all!

Heat 2 tablespoons of the oil in a large cast-iron skillet over medium-high heat. Pat the pork chops dry and season both sides of each pork chop with 1/4 teaspoon salt. When the oil is shimmering ...