Pan-seared tilapia – quick and easy dinner recipe that anyone cake make at home. This pan seared fish recipe is takes only 20 minutes to make and result is flaky and delicious tilapia.

Directions. In small bowl, combine softened butter, parsley, cilantro, lemon and orange zest, lemon juice, and sea salt. Mix until smooth. Roll into log using parchment paper and refrigerate until ...

This simple recipe pairs seared scallops with fennel and lemon, which are made into a bright, crunchy, herby relish to garnish the buttery shellfish. Served on a bed of arugula, it's almost like a ...

The secret to making this dish to put the shrimp in a cold skillet and then place it over high heat for 3 to 4 minutes.

1 tablespoon minced garlic. 2 (4-ounce) skin-on trout fillets. 1 tablespoon cold unsalted butter. Thyme Verjus Vinaigrette (see recipe) Put potatoes in a large saucepan and cover with cold water.

This 20-minute recipe from Susie Theodorou’s cookbook “Mediterranean,” originally published in 2018 and rereleased in the United States in 2022, is just the kind of thing I like to have in ...

So for this recipe from our book “Milk Street Tuesday Nights,” which limits recipes to 45 minutes or less, we made three choices to ensure succulent seafood every time. First, the choice of fish.

1/8 teaspoon cayenne pepper. 2 tablespoons extra-virgin olive oil, divided use. 1/8 teaspoon granulated sugar. 1/4 cup chopped fresh cilantro, leaves and tender stems ...