Raised in east Houston and a graduate of North Shore High School, Logan Glenn discovered his love for cooking while participating in a culinary program there.

From trout Benedict in the mountains to lobster rolls in college towns, discover hidden-gem seafood restaurants in ...

From longstanding family-run spots to Michelin-recommended concepts, these are the saddest Vancouver restaurant closures this spring.

Discover a family-run cafe born in 1998 serving Italian food, an onigiri powerhouse in a laneway cafe from a former fine-dining chef and a spot serving hefty fish burgers.

Dallasites drive incredible distances to find the best beef, whether it’s at a picnic table or inside a subterranean ...

While the restaurant’s name announces its steakhouse identity loud and clear, it’s the seafood that might have you planning your return visit before you’ve even paid the bill. The scallops, in ...

Seafood dishes honor Maryland traditions without fancy twists. The crab imperial uses sweet lump meat in a rich, creamy sauce that’s pure comfort. The appetizers are old-school in the best possible ...

What began as basement dinners and bootleg wine now thrives as a multigenerational Italian dining landmark in Live Oak ...

Seafood is my go-to,” says Fiori co-owner Jesse Vose. “Especially Maine lobster.” His great grandfather Robert Curtis was a ...

Can we talk about how good a chicken burger can be when it’s done right? Holy smokes, Batman. We use ingredients like ...