CHRISTOPHER KIMBELL’S MILK STREET — Straccetti di manzo translates roughly from the Italian to “little rags of beef.” It’s a ...

After a quick sear in a hot skillet, the steak slices go directly onto a bed of peppery arugula and sweet-tart tomatoes. We ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking ...

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Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking is minimal and quick, making this ideal for a weeknight dinner, but the beef ...

After a quick sear in a hot skillet ... as it has great flavor and a tender texture. Don’t dress the arugula and tomatoes too far in advance or they will wilt and turn soggy.

After a quick sear in a hot skillet ... (Milk Street via AP) Don’t dress the arugula and tomatoes too far in advance or they will wilt and turn soggy. Wait until after the beef is sliced ...