Stuffed flounder is a traditional, old-school Mobile recipe that used to be served all over the place. But you don’t see it as much served in restaurants anymore, which is a pity.

It tends to be pricy, often $30 or more. And it takes some diligence from diners. If you just jab your fork right in, eating whole flounder can feel like biting into a box of toothpicks. But ...

OK, maybe not tonight but you get my drift; don't run out and buy a few dead shrimp. My point is flounder are plentiful and close - two things I look for when I'm fishing.

Brush with olive oil and season with Shrimp Boat seasoning to taste6. Sqeeze lemon juice over each fillet7. Cook covered for 10 minutes at 350 degrees8. Remove cover for the last 5 minutes9.

Marcelle Bienvenu, NOLA.com | The Times-Picayune Nov 14, 2014 Nov 14, 2014Updated Jul 22, 2019 3 min to read stuffed flounder.jpeg ...

Join the SoGourmet cooking team Tuesday, April 10 at 6 p.m. at the top floor of 407 S. Palafox Pl. to learn or perfect your seafood cooking skills.

Parmesan blackened scallops. Coconut shrimp. Stuffed flounder. Crab imperial. Charlie Getz is putting his own spin on seafood classics at his new Salisbury restaurant, Buster's Seafood Grill. The ...

It took a little sleuthing for chef Brian Landry to arrive at the recipe for the whole stuffed flounder he serves at Borgne, the modern Louisiana seafood house he opened with the Besh Restaurant ...