Making the perfect seafood stock can set you up for success with risottos, ramen, and more, but one easy step in the ...

Eat Voraciously For a big-flavored weeknight bouillabaisse, set tradition aside This saffron-scented seafood stew skips a few steps but doesn’t skimp on flavor.

Add Mirepoix (carrots, celery, onions), corn, potatoes, stock, wine. Bring to a boil. Reduce heat to a simmer and continue cooking for approximately 5 minutes.