In Arbutus, Jane McPhaul, president of J. O. Spices, said that in the 50 years the company has been in business, her customers have put her seafood seasoning on scrambled eggs, in the batter that ...

Old Bay seasoning has been a staple in kitchens for generations, especially when it comes to seafood. Its Jewish origin is a noteworthy story, created by a German-Jewish immigrant who started the ...

12 cups water 3 tbsp Cajun Seasoning 1 tbsp seafood seasoning Hot sauce, to taste 1 medium yellow onion, roughly sliced into half-moons 1 large lemon, cut into wedges 12 ounces sausage, sliced ...

Add 6 cups water, Old Bay seasoning (reserve a pinch for garnish), ½ tsp. salt, lemon juice, and potatoes in pot used for searing sausages and bring to a boil.

1/3 cup kosher salt 1/3 cup paprika, preferably hot 1/4 cup freshly ground black pepper 1/4 cup garlic powder 3 tablespoons onion powder or dried minced onion 2 tablespoons cayenne pepper 2 ...

Perfect for company! The Oceanaire Seafood Room’s Maryland-Style Crab Cakes Makes 8 (4-ounce) crab cakes 2 eggs 1 cup mayonnaise 3/4 teaspoon Dijon mustard 1 1/4 teaspoons Old Bay Seasoning, divided ...

JIWON NOH/THE HOYA The lobster ($25) arrived in a hot plastic bag infused in a spiced broth. The Yummi signature seasoning was perfectly balanced at a medium-spiciness level, although other seafood ...

4. Halve potatoes lengthwise; place in a bowl. Add corn and onion. Add 1 1/2 tablespoons olive oil and 1 teaspoon seafood seasoning; stir to coat. Transfer to a foil-lined baking pan. 5.

As the producer of the seasoning notes, there are only two things to know about Old Bay: It’s great on seafood, and it’s great on everything else! Old Bay Seafood Boil ...