Surimi has been a staple of Japanese cuisine for over 1000 years. The origin of surimi dates back to at least the 8th century Heian period in the form of Kamaboko. Being an island nation, Japan's ...

It was thanks to London restaurants such as the now-closed Finos, and (still open) Brindisa — one of the most recognisable ...

The former meatpacking city has become a pioneer for fine dining in the US. If you want to try innovative menus worthy of a ...

Some buffet favorites may look delicious but come with hidden health risks or hygiene concerns. Here are buffet menu items you should think twice about before digging in. Salads may sound healthy, but ...

Florida’s buffet game is hit or miss—avoid the flops and head straight to the stars with this list of epic fails and spots ...

Tucked away in the coastal charm of Myrtle Beach, where seafood joints compete for tourist dollars like pelicans diving for fish, New York Prime quietly serves up what locals insist is the most ...

The Yellowtail Snapper, when available, offers a taste of what makes Florida Keys seafood so special – sautéed to achieve that perfect crisp exterior while maintaining the fish’s delicate texture, ...

Kevin Champlin swapped burgers for housemade focaccia and authentic Italian flavors. Two months in, the change has paid off.

Chef Alice Mai earns all the praise at Attagirl by There’s a multilingual pun in Attagirl, the name of the restaurant in ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Researchers in Georgia issued the warning after testing products purchased at local markets, saying that they could raise the ...