So, in today’s episode, I’m going to visit Mungkorn Seafood and show you everything I ate. They have live River Prawns, 6 ore more different types of crabs, scallops, oysters, fish, clams ...

Discover the best seafood buffets across the U.S.—from coastal delights to hidden gems, find out where to enjoy fresh oysters ...

Think twice before ordering—these Applebee’s menu items are known for being overly processed, high in sodium, or just not ...

Long before she was old enough to take over her parents' Cajun Seafood flagship restaurant on Broad Avenue, Mary Holmes remembers being inside the store during the New Orleans floods in 1995. "It ...

Unlimited shrimp may still be off the menu for the foreseeable future, but seven new dishes and three new cocktails have been ...

Labor is one of the biggest expenses for a business, and it’s a cost that has been increasing at a steady rate. The National Restaurant Association reports wages are up 35% since February 2020 ...

It’s time to start planning your Las Vegas Restaurant Week outings. Feeling overwhelmed by the dozens upon dozens of options, though? Don’t worry, we have some ideas. More than 260 restaurants ...

The Asheville Forager, a new grocery store focused on sustainability and local products, will open downtown Asheville on June ...

Zhang also helps oversee operations at another all-you-can-eat Korean barbecue and hot pot restaurant – 88 Pot – at 3926 Nazareth Pike in Bethlehem Township, along with multiple locations of ...

But in August, Red Lobster reeled in a new CEO: Damola Adamolekun, the 35-year-old former P.F. Chang’s chief executive.Adamolekun is on a mission to revive the embroiled 56-year-old restaurant ...