News

From Texan meats cooked low and slow to the glow of a Middle Eastern charcoal grill, Ben McCormack warms up in the cold ...
The Fish Tacos come with cabbage, lime, avocado mash, chile lime yogurt, and cilantro—a fresh, zesty combination that transports you to a beachside taco stand. The Rolled & Fried Cod Tacos take a ...
While the fish burrito might be the headliner worthy of a special road trip, there are no wrong choices at La Playita. Each dish represents seafood treated with respect and understanding.
Since the first Pika’s Best of Guam awards in 2014, V.I.P. House — Chinese Seafood Restaurant has won the Best Chinese Food category, adding the 2021 award to its list of recognitions. One of ...
A 36-year-old Hong Kong seafood restaurant chain has abruptly shut down its last remaining branch, leaving about 50 employees in limbo as they sought to recover about HK$6 million (US$764,000) in ...
Once open, the restaurant expects to serve sandwiches, seafood nachos, lobster and more, as well as offer outdoor seating.
Chester is gearing up to welcome a new seafood restaurant. The new venue will take over the former premises of The Henry Potts pub on Watergate Street. The Henry Potts closed last summer and was ...
A chef, Aidan Owens of Herb & Sea, shared the red flags you should look for at a new seafood restaurant, including menus that aren't seasonal.
Boston is a city of change, but these 6 classic seafood restaurants keep tradition alive in and around the heart of the booming Seaport.
Since its post-COVID reopening, the Boat House has been an events-only space. Its owners have decided to bring back restaurant service this summer.
Red Lobster announced on June 23 it is bringing Crabfest back, which will include all-new seafood boils. Here's what you need to know.
After 13 years in Sacramento, Public House Downtown will be closing its doors, with a new restaurant expected to take its place.