From Texan meats cooked low and slow to the glow of a Middle Eastern charcoal grill, Ben McCormack warms up in the cold ...

A 36-year-old Hong Kong seafood restaurant chain has abruptly shut down its last remaining branch, leaving about 50 employees in limbo as they sought to recover about HK$6 million (US$764,000) in ...

Chester is gearing up to welcome a new seafood restaurant. The new venue will take over the former premises of The Henry Potts pub on Watergate Street. The Henry Potts closed last summer and was ...

After 13 years in Sacramento, Public House Downtown will be closing its doors, with a new restaurant expected to take its place.

Lion House rolls — beloved by Latter-day Saints and beyond — are available once again, with the reopening of the Garden Restaurant at Temple Square in downtown Salt Lake City.

A visit to The Pierhouse hotel brings spectacular views and a feast of seafood prepared by Scotland’s Chef of the Year.

In her first review as our new critic, Tejal Rao visits Acamaya, where the chef Ana Castro is writing the latest chapter in the city’s rich culinary story.

A Sydney restaurant has sparked fury after a video surfaced in which it appeared to serve a live lobster to customers.

Some of the best meals begin without a plan; just a feeling that it’s time to eat. That’s how my partner and I found ourselves on Pavlou Valsamaki Street in Larnaca after a walk along the ...

LUNENBURG, NS, June 30, 2025 /CNW/ - High Liner Foods Incorporated (TSX: HLF) ("High Liner Foods" or "the Company"), a leading North American value-added frozen seafood company, today announced the ...