There's nothing quite like a chilled, creamy seafood pasta salad to bring a refreshing twist to your table. Whether you're ...

June 2, 2025. More for You ...

Al dente bucatini soaks up a hot and sour tom yum paste-laced sauce in this fresh seafood pasta recipe from Ann Ahmed, chef at Minneapolis' Khâluna. "It’s a dish that is comforting and yet ...

Cook pasta, rinse, drain ... Transfer to platters or bowls, crumble feta on top, and arrange seafood around edge. Garnish with remaining pine nuts and basil leaves. Serves 6 as an entrée.

Pour over the seafood sauce, add the tomatoes and lemon zest and toss all together over a low heat for 30 seconds, allowing the flavours to coat the pasta ... of all time. Recipe extracted ...

Some of these trabocchi now hold restaurants serving brodetto di pesce, a piquant tomato-based seafood stew that is actually a meal in two parts: Devour the fish, then cook pasta in the remaining ...

I priced a live lobster from the seafood market across town ... word play will get you about 5 ounces of pasta per person, or 10 ounces for this recipe. But given the thick, rich sauce and the ...

Restaurant quality but quick enough for a weeknight? Paul Hamilton shares the secrets of cooking his favourite ...

Grease a 9x13″ baking dish. 2. Bring a large pot of salted water to a boil. Add pasta and cook 1 minute less than the package directs for al dente. Drain and rinse with cold water. 3.