Add the rice and cook for 1 minute, stirring to thoroughly coat. Crumble the saffron into the wine and add it to the rice. Cook, stirring until the wine is absorbed.

Plantain puree complements seafood recipe at St. Pete Distillery BY Virginia Johnson Pinellas County UPDATED 8:16 AM ET May. 21, 2025 PUBLISHED 11:40 PM ET May 20, 2025 PUBLISHED 11:40 PM EDT May ...

1 pound sea scallops, quartered if large. 6 tablespoons extra-virgin olive oil. 1/4 cup dry white wine. 2 tablespoons coarsely chopped flat-leaf parsley ...

One cup is equivalent to 236.5 milliliters. If you are a single, couple, or a small family, look for a model with 3.5- to 5.5-cup capacity. For a medium-sized family – around 4 to 6 people, choose a ...

Spanish specialties include tortilla española (potato omelette), paella (rice with fish), croquetas (fried breadcrumb rolls typically filled with mashed potatoes, cheese and meat), gazpacho (cold ...