This gorgeous seaside town is actually the second-largest estuary in California and is home to some of the most delicious ...

Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know about oysters.

The popular restaurant brand opens a new location on the Embarcadero, its first in San Diego and 10th in California.

Finding good seafood here can be like shooting fish in a barrel, but some restaurants rise above the rest. Whether you’re ...

Popular pop-up Austin Oyster Co. will open a restaurant in late 2025. But if you can't wait for your oyster fix, we have our ...

Native oysters in North America occur from Atlantic Canada down the East Coast of the U.S. into the Gulf of Mexico. They have ...

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

Eleven people in Florida, including one in Lee County, have contracted Vibrio vulnificus, the so-called "flesh-eating" ...

Seafood experts reveal what not to do when ordering fish at restaurants and how to avoid a disappointing meal.

Oysters, abalone, sea urchins — Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on east Asian-inspired menus by ...

It first opened in 1999 as a humble fish stall in Borough Market by husband and wife fishmongers Joy and Graham Applebee, ...