Head chefs of Terlingua and Ocotillo are set to compete in 21st annual Great American Seafood Cook-Off on August 2.

The harmful algal bloom is already impacting the fishing industry, with producers asking customers to keep buying to avoid ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the ...

Costco is an obvious choice for bulk dry goods, but don't skip the frozen section -- especially for seafood. It has great ...

It’s just after noon on a steamy Saturday in July and the lunch rush at Woodman’s has begun. The line is out the door, and ...

Discover where crispy, golden fried fish sandwiches are making waves across the country, from hidden coastal gems to inland ...

The lobster goes straight into hot oil, turning its shell crisp and its meat soft. A bold take on seafood that delivers ...

The practice of boiling roughly 16,000 lobsters alive amounts to torment, torture and cruelty, alleges the lawsuit filed by ...

But the arrival of Park City, a 30,000-square-foot outdoor venue, is change on a different scale. It is the latest project ...

Yet Mulligan’s has managed to carve out its own special place in Florida’s culinary landscape, building a reputation that extends far beyond Vero Beach. Those famous lobster rolls have become ...

The Maine version, equally impressive, features the same generous portions of lobster meat, lightly dressed with mayo, with a brightness that lets the natural sweetness of the lobster shine through.

In the 1980s a banker turned fishmonger Suzanne Weinstein opened Coastal Seafoods as a wholesale seafood business in ...