Mirella’s seafood lasagna is perfect for the summertime. This recipe has several stages, but none of them are difficult!

Lasagna's roots may date back over 1,000 years, so it's not surprising that there are so many variant versions. Seafood lasagna is a specialty in Genoa, but it doesn't come with a creamy sauce ...

In a saucepan, melt butter. Add shallot and sauté for 2 minutes. Add garlic, stir, and slowly add spinach, allowing it to wilt. Season with salt and pepper.

The perfect make-ahead Christmas Eve meal for when you're craving seafood and lasagna. Go to Recipe. You're just 10 minutes away from a fancy addition to your holiday dinner.

Time: This recipe estimates a total time of 2½ hours, assuming you already have your sauce and lasagna sheets prepared. The pasta sauce takes about 1¼ hours, though this isn’t all active time ...

Stir in seafood, cream, clam juice, garlic, bay leaves, salt, black pepper, red pepper flakes and reserved potatoes, chorizo and bacon. Taste for seasoning. Cook 5 minutes or until seafood is ...

Giuliano Hazan’s recipe pretty much sums it up, with pasta, sauce, bechamel, Parmesan, done. If you’re feeling fancy, divvy up the meat for the Bolognese between beef, pork, and veal.

Soak your clams in cold water for 20 minutes, transfer to another bowl of cold water. Do this three times. Yes, that’s one hour of soaking. Trust me, it's worth it.

38 Succulent Shrimp Recipes to Bookmark. Shrimp shines in these recipes for pintxos, stew, pasta, salad, and more delectable shrimp dishes.