Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle ...

This Calabash-style seafood restaurant, closed after 70 years of operation. The restaurant was known for its fresh seafood, steaks, and signature fried dishes. The restaurant helped establish the ...

MIAMI (WSVN) - The owner of a local seafood restaurant is seeking the public’s help in finding a grumpy person who was seen causing trouble for a server who already had their hands full.

Seven years is a long time to wait for a fabulous fresh seafood meal. But it turns out that diners can bank on the Pleasanton promise made by Cook’s Seafood, a Menlo Park mainstay for almost a ...

Newport Seafood Market, a retail expansion of Newport Lobster Company, opened in Middletown, Rhode Island. The market offers fresh, local seafood, prepared items like lobster rolls and stuffies ...

JACKSONVILLE, Fla. — A Mayport seafood market is back open Friday after a refrigeration ammonia leak caused it to close, officials said. Safe Harbor Seafood, located at 4378 Ocean St., said in a ...

Cape Fear Seafood Co. is expanding to a fourth location in the Triangle, and its eighth overall. Juli Leonard jleonard@newsobserver.com A popular North Carolina seafood restaurant offering ...

The search for the best seafood on the MS Coast has reached its final stages, where the top restaurants in each county compete for Best MS Coast Seafood Restaurant. With the abundance of fresh ...

The world's largest seafood expo is drawing to a close in Barcelona, and one Newfoundland and Labrador seafood producer is optimistic he'll walk away with new customers. Labrador Gem Seafoods ...

NEW ORLEANS — Al Scramuzza, the flamboyant seafood pioneer known as the “Crawfish King” who helped make the mudbug a staple of Louisiana cuisine, died Sunday at his home in Metairie after a ...

Eating the same fish all the time isn’t just unsustainable. It’s boring. Diversifying our seafood diet reduces pressure on overfished species like salmon and shrimp, while also increasing the ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The US is eyeing a multibillion-dollar slice of Britain’s pork, poultry, rice and seafood sectors, as it ...