This waterfront crab house has been around for 77 years, which is long even by Maryland crab house standards. The restaurant doesn't take reservations, however, and you can't reserve crabs.

2. Schultz's Crab House Shultz's Crab House is a longstanding piece of Baltimore history. It's been open as a crab house since 1969, but its locus as a local gathering place dates back to 1948.

Within a generation, the Maryland crab business shifted from the waters of the Chesapeake Bay to the interstate.

No need to reinvent the wheel when you’ve already got the perfect crab cake. These seafood chains are making a comeback, one ...

While it sells seafood from Scandinavia and the Mediterranean, you’ll want to get a taste of wild Pacific seafood, including ...

Media Maryland seafood locale claps back at PETA in billboard feud before crab season: 'Brought religion into it' 'I never lent you my flesh, go vegan,' PETA's billboard says, according to a video ...

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat imported from overseas to cut costs on their crab cakes. Inside Edition ...

Latitude Seafood Co. is “True Blue Certified,” meaning the Maryland Department of Agriculture has verified that they only serve local blue crabs. “Because of the temperatures of the water ...

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat imported from overseas to cut costs on their crab cakes.