Adamolekun, 36, took over as CEO of Red Lobster in September, as the seafood chain was crawling from the ashes of bankruptcy.

Occupation: Festival manager, Cork On A Fork Fest and MD of ETC the Events Tourism and Communications Agency. Background: A ...

Rich and savory linguine with clams gets a bold upgrade from umami-packed bonito butter and a crispy panko topping.

Some restaurateurs are starting to explore ways A.I. can help them create recipes, menus and dining experiences.

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

Owner Perry Raso, who has a background in aquaculture, started the restaurant after founding Matunuck Oyster Farm. The restaurant has received praise from celebrity chef Andrew Zimmern and was ...

For 450 years, the little-known Ryukyu Kingdom thrived in what is now Japan. Now, after nearly vanishing, its unique fusion ...

There's nothing like watching a home cook who has been cooking for their entire life do their thing ... just because that's kind of our upbringing and background. But she's always been excited to ...

From an intimate 20-seater bar that is a naughty nod to Japanese love hotels to an African rainforest-inspired restobar, ...

“Cutthroat Kitchen,” the long-popular Food Network cooking competition series that last aired in 2017, returns Tuesday, May 13, with a new host familiar to San Diego diners: local restaurateur and ...

New artistic energy is also coming to the restaurant. Detroit-based artist Tony Rocco, known for his striking and expressive ...