From the neon-drenched skyline of Hồ Chí Minh City to the rural splendour of mountainous Northern Vietnam, here’s how to ...

The restaurant’s offerings include two all-new Seafood Boils, new drink flights, a $5 Happy Hour menu and more.

Beyond the legendary fish tacos, La Playita offers a treasure trove of seafood delights that deserve equal billing. The shrimp tacos follow the same brilliant template as their fish counterparts, but ...

The chowder selection provides a tour of coastal traditions, from the creamy New England clam chowder that warms you from the inside out to the Maryland spicy crab chowder that brings a tomato-based ...

Phoenix Bistro opened its doors a month ago and no surprise, it’s already a hit amongst South Shore diners. Co-owned by South ...

Skip the tourist traps—these overhyped Florida seafood dishes fall flat, but authentic local favorites truly live up to the ...

Eating at Redding's airports, where you'll find travelers on the move as well as places where Shasta County locals enjoy ...

Red Lobster unveils 10 new menu items for summer Crabfest. The never-before-seen dishes will change everything for seafood lovers.

Johnny’s Dock has resurfaced on Tacoma’s Thea Foss Waterway. New owners are offering a menu that combines classic seafood fare with Indian dishes like tikka masala with naan and fish pakora. Brian ...

Send your openings news to dallas@eater.com. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

The Crescent Hotel ’s Blue Room is debuting a new 100% Texas-sourced tasting menu in June. The six-course dinner will be a ...

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...