About this recipe . Gently poaching shrimp in a combination of wine and water, plus seasonings like lemon, garlic, and bay leaf, deeply flavors the shrimp while also keeping them tender and succulent.

The restaurant's offerings include two all-new Seafood Boils, new drink flights, a $5 Happy Hour menu and more.

Pennsylvania is home to quite a few amazing seafood restaurants, and there are at least three underrated ones in Philadelphia ...

Tired of bland lobster and soggy calamari? Discover overrated seafood dishes to skip—and flavorful plates that are actually ...

Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know ...

Red Lobster is rolling out its summer menu, adding 10 new crab-inspired dishes and refreshing cocktails. The new menu items ...