Who would have thought that a landlocked state like Tennessee could be home to a seafood sensation? Well, hold onto your ...

Nestled in the heart of Boston, James Hook & Co. is the kind of spot that makes you wonder if you’ve stumbled into lobster ...

The new pop-up seafood concept from the owner of Crafty Cow marries Northeast and Northwoods seafood cultures.

Guide to Food & Entertainment Goings-On In & Around Town includes a ton of Valentine’s Day dining options, anti-Valentine’s ...

Presenting dinner guests with a soaring tribute to seafood might seem tricky, but three chefs have some simple expert tips to ...

A French Mediterranean restaurant in Brickell, freshly made pasta from a master Italian sfoglina in Miami Beach, and Cuban ...

Galentine’s Day“ was first introduced to us in 2010 on an episode of the television series Parks and Recreation. Since then, ...

and a seafood tower featuring lobster and stone crab claws. Desserts include a warm Bananas Foster Bread Pudding and a traditional King Cake, adding a sweet finish to the dining experience.

The mantis shrimp's muscles pull on the saddle-shaped structures of its arms, causing them to flex, storing potential energy that is then released when it swings its club-like claws down.

Save for the “doctor is ready now”, do any four words inspire more trepidation—and less excitement—than “cocktail attire for men”? (We’re exaggerating, but only a little.) ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...