On Saturday July 27th, August 10th and August 30th, join Oregon Sea Grant experts on a guided tour through Charleston's commercial docks to learn about Oregon’s commercial fishing industry.

Charleston will be a seafood lover's paradise on Saturday and Sunday, Aug. 17-18, when the community hosts its 13th-annual Charleston Seafood Festival.

May 2—A new challenge is threatening the fishing industry along the South Coast. New wastewater standards by the federal government are threatening seafood processors in Charleston, but the ...

A staggering 90 percent of the seafood sold and consumed along the coast is not from Oregon. An OCVA-funded study revealed that if Oregon could retain just 10 percent more seafood to sell locally, it ...

Though Abundant Seafood closed its North Charleston market in September, you can still buy Mark Marhefka’s fresh catch at its new Mount Pleasant location from noon-6 p.m. Tuesday through Sunday.

According to the Oregon Ocean Cluster Initiative’s latest figures, visitors to the Oregon coast spend about $800 million on seafood and other food services per year, though much of that money ...

Dairies, farms, and fisheries grew to meet this demand, and new seafood markets and breweries opened along the coast, from Brookings to Astoria, Oregon's oldest city and an underrated coastal beauty.

Mon, March 24th 2014 at 12:00 AM Updated Mon, March 24th 2014 at 5:00 PM FINVID1395685368272-med.mp4 ...

South Bay Wild Fish House in Astoria was named the best seafood restaurant in Oregon for 2025, according to Yelp. The family-owned restaurant had 495 Yelp reviews and a 4.5-star rating.

Oregon has about two dozen employers and 1,200 employees turning slimy fish and armored crustaceans into succulent seafood ready for cooking. Commercial fishers landed about 307 million pounds of fish ...