Oregon, a quaint fishing town nestled beside the mouth of Coos Bay. A seven-hour drive from downtown Seattle, Charleston is far from big-city distractions, and boasts scenic views, small-town charm ...

But its seafood counterpart, merroir (from the French word “mer” for sea), has become the defining focus of Charleston restaurants like The Ordinary, Chubby Fish, and Stanhope’s new project ...

Oregon farms and food processing ... Additional small outbreaks occurred at Pacific Seafood’s facilities in Clackamas and Charleston. After learning early last month that eight workers from ...

This unique restaurant serves fresh, Oregon coast-caught fish. In fact, the restaurant owners also operate a commercial fishing vessel that sources its high-quality sustainable seafood.

The Oregon Coast boasts all the natural resources a local seafood industry could want, but a lack of infrastructure prevents them from reaching Oregonians. Over the past year, the Oregon Coast ...

They also learn how to cook seafood, and ... around Newport and Astoria in the north and Charleston on the southern coast. The Oregon coastline spans over 300 miles, and it’s bountiful with ...

Related: High schoolers turn the tide on coastal Oregon’s seafood workforce in new program ... 80-foot trawler named "Carter Jon" at the Charleston Marina in Coos Bay, Ore., ...

England worked at various restaurants in Oregon and Colorado before earning a chef de cuisine position at Tom Colicchio’s Craft Los Angeles. In 2015, England moved to Charleston to help open ...

Dairies, farms, and fisheries grew to meet this demand, and new seafood markets and breweries opened along the coast, from Brookings to Astoria, Oregon's oldest city and an underrated coastal beauty.

CHARLESTON, S.C. (WCIV) — According to leaders at the SC Aquarium, more than 50% of the seafood consumed in the United States isn't caught here. But, the aquarium is hoping to change that.