There’s a moment when you bite into perfectly cooked shrimp – that sweet spot between tender and firm – where time seems to ...

Cross-contamination is one of the leading causes of foodborne illnesses, and it can happen easily in a home kitchen if you’re not mindful.

These pantry-based dishes are perfect for busy nights, tight budgets, or anyone craving a no-fuss, tasty meal.

Still, I was acutely aware of the fact that this was my first time back at Red Lobster in over a decade. I had to put these ...

The volcanic islands these chefs and writers call home are lush in culinary tradition. Their recipes and stories capture ...

Discover 37 cooking tips you should never listen to – counting down to the biggest no-no of all.

That’s why it’s important to pack a small, durable, and waterproof go bag in advance. Keep it in an easy-to-grab spot and fill it with only the items you’ll truly need.

In my early 20s, I developed an allergy to seafood, but I loved Maine lobster so much ... Whenever I'm in New Orleans, I come prepared for a crawfish boil by bringing a paper bag, seasoning, and an ...

Red Lobster's new seafood boils are going viral on TikTok. We set out to see what all of the hype is about.

In this edition of Food with Fred, we’re talking about Greene’s Seafood in Bristol, Virginia. Fred Sauceman joined News Channel 11 to highlight his favorite dishes at this hidden gem.

Take your seafood boil to the next level with this zesty Mexican salsa verde butter sauce. Juicy shrimp, crab and more get drenched in a spicy, herby mix that’s pure flavour. This Louisiana ...