Grocery stores won't tell you these 10 secrets about their "fresh" seafood, from mislabeling to artificial colors.

Summer is the season of abundance, and there’s no better place to experience it than a buzzing local food market. From ...

From Korean BBQ to avocado tempura, discover California taco styles that fuse global flavors with fresh local ingredients for ...

The Spud Point Crab Company, a humble shack near the marina, has achieved legendary status for its clam chowder. Creamy, rich, and loaded with tender clams, it’s the kind of soup that makes you close ...

Doran Beach, protected by the harbor, offers a two-mile stretch of relatively calm shoreline perfect for families. The gentle waves make it one of the safer swimming beaches in the area (though the ...

Alaska’s fishing fleet is testing AI-powered cameras to track catches, cut costs, and stop seafood fraud. A $485K grant fuels ...

Discover where crispy, golden fried fish sandwiches are making waves across the country, from hidden coastal gems to inland ...

Ultimately, factors like flavor, price, and environmental impact will all affect which salmon is best for you. The post ...

The findings in this year’s report complement and support previous monitoring results. The results of the monitoring programme indicate that there is a very low incidence of infection in migrating ...

A juvenile chinook salmon was caught in the Kettle River in British Columbia earlier this month, marking the first time since reintroduction efforts began that the species was found in the stream.

Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

Sport fishing for wild king salmon in Southeast Alaska is now restricted to Alaskans for the rest of the summer, after state managers closed the sector due to harvest projections.