Baked scrod, baked stuffed clams, and scallops were topped with Ritz’s crunchy, buttery flavor. Even desserts received the Ritz treatment.

Petits pois a la Francaise is a classic French way to prepare peas, braising them with onions and lettuce. Bring your spoon to the table; you will not regret it.

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

After four rounds of voting, the North Kingstown clam shack is voted the best in RI.

This rich and airy chocolate mousse recipe is deeply flavored with semisweet chocolate and espresso. A perfect make-ahead dessert for dinner parties.

Boston, Massachusetts, is a city where history and culture come alive—not just in its landmarks, but also in its food. K ...