Discover the fastest ways to spot the differences between king crabs and snow crabs by appearance, taste, and texture.

"There's a great culture of breads in Portugal," Hugo Nascimento, the chef behind the celebrated restaurant Näperõn, in Odeceixe, and the author of O Livro das Sanduíches, tells Food & Wine. "Every ...

Nestled among rolling Amish farmland where you’d expect to find chicken pot pie and apple dumplings sits a seafood haven that has Pennsylvania locals whispering its name with reverence. Mr. Bill’s ...

For those who prefer their seafood in sandwich form, the fish sandwich features a generous portion of flaky white fish on a ...

Why did Key West, a city of 25,000 at the marshy tip of Florida, attract 4.6 million visitors last year? There are no theme ...

House martins and swallows are our constant companions, whether snapping up fluttering mayflies in the car park of Glencar ...

A home on Prairie Avenue, Newport, sold for $3,400,000. It has five bedrooms, four and a half bathrooms, 4,099 square feet of ...

The author explores the mystery, and the appeal, of the mako shark — and the fishermen who've targeted them over the years.

Our far-distant ancestors and those of the shark shared the same waters. In 1975, "JAWS" created a reunion of imagination, ...

The menu highlights summer flavors and local seafood. 'It's elevating the dining experience in Atlantic Grille,' Food & ...

The curated articles collectively explore the impacts of oceanic phenomena on tourism and local communities, focusing on how natural occurrences like jellyfish, sargassum, and marine life shape ...

What are the largest sharks found here in Gulf of Maine waters? Among them are great whites, makos and porbeagles.