The C-G Swimway is a novel approach to marine conservation first introduced by my organization, Turtle Island Restoration ...

Shark fin bans around the worldCanadaCanada has prohibited shark finning since 1994 by means of a licensing requirement for fishers. In 2018, the government added a fins naturally attached (FNA) ...

If you decide to have shark for dinner in the U.S., you might unknowingly consume an endangered species. A newly published ...

A group of researchers has found that meat from “critically endangered” sharks at risk of extinction is commonly available to ...

Shark populations are in serious decline throughout the world. The problem is so serious that 37 percent of the world’s ...

Discover how the uThukela Banks Marine Protected Area in KwaZulu-Natal is showing signs of ecological recovery. Learn about coral growth, fish population rebounds, and conservation efforts protecting ...

The Trump administration retaliated against scientists who stepped forward publicly to express concerns over federal policies ...

A study uncovered widespread mislabeling of shark meat in U.S. markets, with endangered species sold cheaply under vague labels. A recent investigation by researchers at the University of North ...

Shark meat mislabeling hides endangered species in U.S. markets, threatening ocean ecosystems and raising toxic health risks ...

Shark meat, a culinary delicacy in parts of South America, Europe, Asia and Australia, may not be what it seems. Many shark ...

Research out of an American university suggests that U.S. meat-eaters are unknowingly chowing down on endangered animals, ...

A study published in Frontiers in Marine Science concludes “nearly all” shark meat sold in the United States is ambiguously ...