If you decide to have shark for dinner in the U.S., you might unknowingly consume an endangered species. A newly published ...

Scientists used DNA analysis on 29 products and revealed that 93% were obscurely mislabeled and came from at least 11 ...

Scientists have published what is likely the first-ever scientifically recorded birthing migration for the critically endangered scalloped hammerhead shark (sphyrna lewini). The satellite-tagged shark ...

A group of researchers has found that meat from “critically endangered” sharks at risk of extinction is commonly available to ...

Sharks have been swimming in Earth’s seas over 450 million years, but some struggling shark species may be ending up on ...

Shark meat, a culinary delicacy in parts of South America, Europe, Asia and Australia, may not be what it seems. Many shark ...

Meat from shark species at risk of extinction is commonly available in the U.S. under ambiguous or incorrect labels, ...

Since the 1970s, shark populations have declined by more than 70 percent. Globally, one-third of sharks—as well as their cousins, rays and chimaeras—are threatened with extinction, according to the ...

The findings showed that 93% of samples were "ambiguously" labeled and included meat from 11 different shark species.

A new study published in Frontiers in Marine Science found that endangered shark meat is being sold in U.S. grocery stores to ...