Thanksgiving dinner recipes with ham are a festive twist on tradition, offering sweet, savory, and even spicy options that ...

There comes a time in every breakfast lover’s life when you must ask yourself the tough questions: How far would you drive for a perfect cinnamon roll? For a life-altering biscuit? For an omelet that ...

There are more than 300 types of Italian pasta today, and each is meant to serve a saucy purpose. Here, we spotlight several ...

savory inside. You’ll be the star of the party when you unveil this amazing baked ham at the dinner table. I love how simple and festive this ham recipe is. A no-fuss spiral-cut ham gets roasted ...

Whether spiral-cut, smoked, bone-in ... a good glaze can transform a humble ham into a holiday showstopper. Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce ...

If you're making ham for the ... tend to be a tougher cut of meat so to get tender, fall off the bone lamb, it works best to cook them low and slow. They'll braise in a savory tomato sauce that ...

The menu features savory breakfast classics ... Entreés include choices such as Braised Leg of Lamb with Rosemary and Thyme, Apricot Glazed Spiral Cut Ham with Fruit Chutney, or Roasted Butternut ...

you can even make the filling and even cut out the pastry squares the day before. Get the Ham & Cheese Spinach Puffs recipe. We're huge fans of the combo of sweet and savory, so a Monte Cristo is ...

Brunch or dinner to-go options include herb-crusted leg of lamb, spiral-cut honey ham, herb-stuffed pork loin ... potatoes and French toast, savory crepes, bakery station and more.

After 4 p.m. a couple of savory items will be added to the menu ... For a more traditional Easter dinner, options are spiral-cut ham, pot roast or chicken and dressing ($139.99).

A bit of Cajun spice in each bite brings out the honey and the savory, meaty flavors in a way that's the best of all worlds. The ham is spiral cut and arrives frozen and packed with dry ice.

featuring thick slices of ham that strike the ideal balance between sweet and savory. This isn’t that spiral-cut, pre-packaged option from the grocery store – this is ham the way your grandmother ...