With puff pastry, you can make anything from an impressive Puff Pastry Antipasto Stromboli and savory salmon, to crunchy cheese snacks, savory sausage rolls, Pastelitos de Guayaba and more. Read ...

Our puff pastry pudding sticks are quick to make, bake, and enjoy. With a bit of pudding and puff pastry, you\'ll be snacking ...

From Texas bakeries to Czech roots, discover surprising facts about kolaches — the soft, doughy pastry that blends sweet tradition with savory delight.

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Place the pastry in the refrigerator to chill again before baking to ensure crispiness. Bake the dough in a hot 425°F oven on the center rack until you see it puff up and just start to brown ...

8. Cut a few small slashes in the top of each pastry with the point of a sharp knife. place on ungreased baking sheets. Bake until the pastries start to darken slightly, 18-20 minutes.

You want whatever savory pastry creation they’ve recently made on the “Great British Baking Show,” like, I don’t know, cock-a-leekie pie.

Pre-heat your oven to 325°. Let your puff pastry dough defrost, roll it out on a lightly floured cutting board and cut into 2 inch squares, or whatever size you want your bites to be.

First, place the sliced tomatoes in a large bowl, sprinkle them with kosher salt, let them sit for 20 minutes to extract the excess moisture, then place them on paper towels and pat them dry. This ...

Among these is 2013 F&W Best New Chef Alex Stupak, who worked for many years as the pastry chef at acclaimed restaurants like wd~50 and Alinea, but switched back to savory food and now owns five ...

Food & Drink Life Seattle’s greatest doughnut? Best savory pastry? Food critic Tan Vinh ate 100 pastries to name these favorites Feb. 11, 2021 at 6:00 am Updated Feb. 11, 2021 at 12:48 pm By Tan ...