Introduction Looking for an appetizer, brunch bite, or savory snack that’s both simple and crowd-pleasing? These Cheesy ...

Founded in 2021 by Li Hsun Sun and Chris Connors, along with a team of culinary experts including head pastry chef Marie ...

Savory Fund, a private equity firm renowned for accelerating category-defining restaurant brands like Swig, Mo’ Bettahs, and ...

The three-unit Utah-based bakery-cafe chain brings fine-dining-level talent into a scalable concept known for speed of ...

Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.

7 Ways to Use Up That Puff Pastry in Your Freezer Still, calling Wildair’s puff-pastry-with-savory-filling a pithivier made sense to Stone in the context of the restaurant. Most guests ...

The business offers kolaches, a Czech pastry that features sweet or savory fillings in a semi-sweet dough, according to its ...

“Every single table orders at least one dessert,” says Susan Bae, arguably the most inventive pastry chef in the Washington restaurant scene right now. This makes sense. The savory offerings ...

The morning pastries here are lovely—apricot-topped croissants, turnovers with chocolate and pastry cream—and so are the filament-thin crepes, which come with sugar and berries, Nutella, or savory ...

calling Wildair’s puff-pastry-with-savory-filling a pithivier made sense to Stone in the context of the restaurant. Most guests, he says, have at least vague understanding of a classic pithivier ...