You want whatever savory pastry creation they’ve recently made on the “Great British Baking Show,” like, I don’t know, cock-a-leekie p.

Preheat the oven to 425°F. Line a large baking pan with parchment paper. Put the feta, ricotta, dried herbs, lemon juice and zest into a mixing bowl with a good seasoning of salt and pepper.

Frozen puff pastry is a spectacular ingredient to use in puff pastry recipes ranging from appetizers to desserts—and everything in between. It's an ingredient commonly used by chefs who buy ...

From Texas bakeries to Czech roots, discover surprising facts about kolaches — the soft, doughy pastry that blends sweet tradition with savory delight.

First, place the sliced tomatoes in a large bowl, sprinkle them with kosher salt, let them sit for 20 minutes to extract the excess moisture, then place them on paper towels and pat them dry.

Frozen puff pastry bought from the store is nothing to scoff at, so long as you're avoiding this one version which simply can ...

Their giant Kouign-amann ($4.75), a croissant-like pastry enveloped in a caramelized crust, is much sought-after. But you can grab a good Kouign-amann at many bakeries without having to wait.

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary ...

Wedding cakes are now a staple at every wedding ceremony, but centuries ago, such joyous occasions featured a different kind ...

Our puff pastry pudding sticks are quick to make, bake, and enjoy. With a bit of pudding and puff pastry, you\'ll be snacking ...

Place 1 teaspoon of filling in the center of each pastry round. Fold over to make half-moon shapes and press the edges together with the tines of a fork. A bit of filling may ooze through the seam.