There aren’t a lot of things you can count on happening year after year, but every summer, one thing is certain: our garden ...

Some of the best side dishes are those that are simple, healthy, and incredibly flavorful. This recipe for Low-Carb Sautéed Zucchini with Mushrooms is a perfect example. It’s a delicious and versatile ...

That’s for one squash; more may take longer. As soon as the zucchini can be pierced with a paring knife, it is done. The same thing in the regular oven takes longer, and the zucchini dries out.

This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic ...

It’s raining zucchini this season, and if you planted (or bought) some, your fridge is presumably overflowing with these ...

Drizzle a little olive oil in a pan, and saute onions over medium heat until translucent, about three minutes. Then, add shredded zucchini and season with garlic powder, salt and pepper to taste.

1. Cut the zucchini in half length-wise and slice into ½ inch pieces. Thinly slice the onion, and mince the garlic. 2. Heat olive oil in a pan over medium-low heat and add the garlic.