Owner Joseph Chung took it upon himself to learn how to make fresh and authentic udon from scratch before he launched his business, Hatsu Udon, in Grangetown in 2024. Since then, the business has ...

@groovyfoodiess link in bio <a href="https://tasty.co/recipe/yakiudon">https://tasty.co/recipe/yakiudon</a> ‘We’re Just a Little Hurt’—Canadian, Minnesota ...

The dampness of March. We love diving into cauldrons of smoking pho and tonkotsu ramen. So why not udon? On the third episode of Seattle Eats with Tan Vinh‘s second season, I took a closer look ...

This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry ...