Whether it is brunch for the masses or something comforting and delicious for the family this breakfast casserole is tasty and satisfying. You can prep ahead of time, then pop in the oven, and ...

Roll the dough into a 24x18 inch rectangle. Spread the sausage mixture over the dough evenly. Then roll it jelly-roll style. Tuck the dough ends under so the filling does not fall out.

Sausage rolls made at home taste infinitely better than those sold in supermarkets, and here's how I make them with just three basic ingredients. 04:00, Sat, Dec 21, 2024 A classic sausage roll is ...

According to the food enthusiast, the secret ingredient in many bakeries' sausage rolls is cream. They tend to add a whole load of cream into the meat mixture, so when it comes to eating time ...