Roll the dough into a 24x18 inch rectangle. Spread the sausage mixture over the dough evenly. Then roll it jelly-roll style. Tuck the dough ends under so the filling does not fall out.

Directions Flatten the Bread: Use a rolling pin to flatten each slice of bread, creating a smooth surface that makes rolling easier. Roll the Sausage: Place a cooked sausage link at one end of ...

Why You'll Love This Recipe There’s something magical about the blend of savory sausage, creamy eggs, and melted cheese in a fluffy crescent roll. It's warm, comforting, and incredibly easy to ...