However, a seafood sauce made from the boiling liquid itself is the easy-to-make addition that your seafood boil needs. Whenever we make a festive seafood boil, we employ a five-ingredient sauce ...

Seafood agnolotti: In a medium-size sauté pan ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate and garnish ...

Columbus restaurants can't offer ocean views, but they can offer plenty of seafood. A fresh and steady supply has changed our meat-and-potatoes ways.