This crisp and cooling Japanese salad features rehydrated wakame seaweed, thinly sliced cucumber, and a tangy-sweet vinegar ...

This creamy, nutty Japanese sesame dressing will turn any salad into your new favorite dish! Made in just 10 minutes with simple pantry ingredients like toasted sesame seeds, soy sauce, vinegar, and a ...

If you have a cucumber and a mandoline, you are well on your way to a refreshing no-cook side that's perfect for cookouts or summer nights. A little vinegar, salt, and sugar are enough to transform ...

You can find the prepared sauce, called shio-koji or salt koji (above left and center), in the refrigerated section of Japanese markets for $4-$5 for 4 to 16 ounces, depending on the brand.

Recipes for it vary; some call for rice wine vinegar, others for dashi, a soup stock. Most versions are much sweeter than this one. 2 6-oz. bags baby spinach (or 1 1/2 pounds, stemmed and washed) ...

Japanese barbecue sauce for drizzling, dipping, and grilling Denser than teriyaki, it has a pleasing salty-sweet balance By Ann Trieger Kurland Globe Correspondent,Updated May 18, 2021, 1:30 p.m.