U.S. wine exports to Canada, its largest customer, fell by the most in more than 20 years in April as consumers and government agencies continue their boycott of American booze in retaliation ...

One might worry if expanding its menu might dilute Haus’s niche, but on the contrary, Derek believes that it strengthens it. Regulars come for the cheesecake but stay to discover what’s new. We remain ...

The U.S. is Italy’s most lucrative wine market, but looming tariffs could raise Italian wine prices for importers, distributors, retailers and consumers. Italian wine executives discuss ...

It's Only Food with Chef John Politte. Mushroom Caps with Marsala Sauce. Posted: May 2, 2025 | Last updated: May 2, 2025. Mushroom Caps with Marsala Sauce is a rich, savory appetizer or side dish ...

Katherine Underwood returns to the kitchen with Lisa from Rig A' Tony's in Derry. This time, she learns how to cook chicken Marsala, with some modified ingredients.

To hear retailers and sommeliers tell it, few wine drinkers these days care about the year a wine was made. Our wine columnist’s thoughts on the matter are more complicated.

The Wine Garden, at 1204 S. Florida Ave., quietly opened for business on March 31 at the former Petals The Flower Shoppe, alongside another new business to Lakeland's Dixieland area ― Bright Ice ...

There is a version in “Marcella Cucina,” originally published in 1997, for “fricasseed chicken with dried porcini mushrooms and marsala wine,” but for the most part, the inclusion of fungi ...

They say Trump’s latest move — in response to European plans for a 50% tariff on American whiskey — could draw retaliatory tariffs that would wallop U.S. exports of wine to Europe.

Italy, France and Spain are among the top five exporters of wine to the United States. Trump made his threat to Europe’s alcohol industry after the European Union announced a 50% tax on American ...

Escalating trade tensions between the U.S. and Europe are being closely watched in California’s already struggling iconic wine industry. Many fear tariffs will hike the cost of wine-making ...

In 2010, the U.S. had just become the world’s top wine-consuming nation. A recession and a global wine glut had left us reeling, but still thirsty. On the 15th anniversary of her On Wine column ...