Santa Maria style grilled tri tip, with a little twist. Cooking up some Wagyu seemed like a great way to break in my new Iron ...

Place tri-tips on oiled grates over side of grill with coals (or lit side of gas grill). Grill, uncovered, until lightly charred on both sides, 2 to 3 minutes per side.

Santa Maria-style BBQ is a style of American barbecue that gained popularity in the 20th century. Find out what ingredients its made with.

Santa Maria-style BBQ is a style of American barbecue that gained popularity in the 20th century. Find out what ingredients its made with.

S anta Maria-style barbecue dates back to the mid-19th century, when settlers in rancheros throughout the Santa Maria Valley roasted sirloin over red oak fire. A century later, in the 1950s, Santa ...

The smell of red oak smoke and sizzling meat will fill the air this weekend as Santa Maria’s signature event, the Santa Maria BBQ Festival, returns for its seventh year at Pioneer Park.

The 5th Annual 2023 Santa Maria BBQ Festival Brought out BBQ lovers from San Luis Obispo ... And that's what I'm here for because I want to try everybody's style," said Santa Maria local ...

The Santa Maria-style grill is the star of the show at Clarky’s BBQ Smoke & More. Incorporating a region-specific way of barbecuing, the fare offered includes traditional methods of cooking as well as ...

California has its own home-grown barbecue style, but outside of the Central Coast, few know of it. It’s called Santa Maria, and it’s California through and through: no-nonsense, seemingly ...

The Central Coast of California is the center of Santa Maria-style barbecue, which focuses on flame-licked tri-tip. The cut of meat is so ubiquitous here that tri-tip has become indelibly tied to ...