Of all the new openings, these restaurants in Phoenix and Gilbert left the biggest impressions with their killer sandwiches.

The pork bowl was filled with rice, flavorful black beans infused with seasoning, braised shredded pork, sweet plantains and pico de gallo.

In addition to barbecue, the new restaurant has a rotating list of beers on tap, bottled and canned beer, house wines, non-alcoholic beer, iced tea and fountain soda. It also has music bingo, ...