JSDF Photo Chinese People’s Liberation Army Navy J-15 fighters came within 50 meters of a Japanese surveillance aircraft in what officials have called an “unusual maneuver,” announced this week.

The two Chinese carriers currently in the western Pacific employ the older “ski-jump” launch method for aircraft, with a ramp at the end of a short runway to assist planes taking off.

Another Chinese aircraft carrier, the Liaoning, was spotted sailing within Japan's EEZ around Minamitorishima Island, which is part of Tokyo's Ogasawara Islands, on Saturday.

China’s two operating aircraft carriers have been spotted conducting simultaneous operations in the Pacific for the first time, according to Japan’s Defense Ministry, as Beijing continues to ...

The Chinese aircraft carrier Liaoning, seen here in the Western Pacific on April 18, 2018, was spotted operating in Japan's exclusive economic zone for the first time on June 7, 2025.

#Guyana #Georgetown #GuyaneseFood As my trip through Guyana continued, I headed out to try something special: Guyanese Chinese food! Come with me and let’s see what Chinese food in Guyana is all ...

A Newsweek map shows that the Chinese aircraft carrier CNS Liaoning continues to operate in the western Pacific Ocean during its deployment near Japan, Taiwan and the Philippines.

The Trump administration is finalizing executive orders that could lead to Chinese drone makers like DJI being barred from selling new models in the U.S.

I dont Trust the Chinese. they put to much Iron in their porridge in the morning & get stiff necked. I wouldn't be surprised if they try some rammming to create conflict. -- ...

Spring rolls were next on the Chinese food agenda declaring them “pretty tasty” despite being smaller than the US with a score of 7.7. Turns out, according to the couple, UK spare ribs are ...

President Donald Trump says tariffs on Chinese imports to the United States will eventually be lowered, after both Beijing and Washington appeared to soften their positions about potential trade ...

Fuchsia Dunlop, a British food writer who has specialized in Chinese cuisine for over two decades, says much of the problem stems from the fact certain words don’t even exist in English ...